Tuesday, 12 July 2011

Tuna Sandwish ( Dinda Version)

4 cup chopped celery
3/4 cup cheddar cheese (diced)
6 oz tuna (drained and flaked)
1 onion (chopped)
1/4 cup mayonnaise
1/8 tsp salt
1/4 cup butter (margarine softened)
6 hamburger buns (split)





Directions



In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350 degrees F for 15 minutes or until the cheese is melted.

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