Bahan-bahannya
1) bacang muda 1/2 biji (atau ikut keperluan)
2) cili api 20-30 biji (ikut keperluan)
...3) cili hidup 4 biji
4) minyak masak
5) garam secukup rasa
6) ikan bilis (dalam 20 ekor)
Kaedah membuatnya
1) blend/tumbuk cili hidup, cili api sehingga hampir lumat
2) tambahkan ikan bilis dan tumbuk lagi
3) tambahkan bacang muda tadi dan tumbuk lagi
4) panaskan minyak dan tumiskan bahan-bahan yang ditumbuk tadi
5) gaul bahan-bahan tumis dengan api kecil sehingga masak
6) masukkan garam dan perasa secukup rasa
hidangkan dengan nasi panas, nasi sejuk pun boleh juga
jangan beri mertua lalu, nanti tak nampak
selamat mencuba
Sunday, 31 July 2011
Resepi telur itik masak bacang ( Versi Kanda )
Bahan-bahannya
1) telur itik 6 biji
2) bacang muda 1/2 biji
...3) santan kelapa 1 biji( atau dua biji, ikut keperluan)
4) sedikit kunyit hidup
5) garam secukup rasa
6) dua ulas bawang putih
7) cili api 20-30 biji (bergantung kepada keperluan/kepedasan)
kaedah membuatnya
1) bacang muda diupas dan diracik halus (sepeti nak nuat kerabu)
2) tumbuk cili api dengan kunyit dan bawang putih sehingga lumat
3) masak adunan (bahan ditumbuk) dengan santan kelapa
4) apabila hendak menggelegak, kecilkan api dan pecahkan telur satu persatu sehingga habis, jarakan antara satu dengan yang lain
5) apabila telur separuh masak, masukkan bacang muda tadi dan kacau supaya telur tidak melekat di dasar periuk
6) apabila bacang telah lenbut, masukkan garam dan perasa dan masak lagi sehingga semuanya masak sekata
apabila masak, hidangkan. Makan dengan nasi panas
1) telur itik 6 biji
2) bacang muda 1/2 biji
...3) santan kelapa 1 biji( atau dua biji, ikut keperluan)
4) sedikit kunyit hidup
5) garam secukup rasa
6) dua ulas bawang putih
7) cili api 20-30 biji (bergantung kepada keperluan/kepedasan)
kaedah membuatnya
1) bacang muda diupas dan diracik halus (sepeti nak nuat kerabu)
2) tumbuk cili api dengan kunyit dan bawang putih sehingga lumat
3) masak adunan (bahan ditumbuk) dengan santan kelapa
4) apabila hendak menggelegak, kecilkan api dan pecahkan telur satu persatu sehingga habis, jarakan antara satu dengan yang lain
5) apabila telur separuh masak, masukkan bacang muda tadi dan kacau supaya telur tidak melekat di dasar periuk
6) apabila bacang telah lenbut, masukkan garam dan perasa dan masak lagi sehingga semuanya masak sekata
apabila masak, hidangkan. Makan dengan nasi panas
Saturday, 30 July 2011
Chicken & mushroom Pie ( DPM Favorite )
Ingredients
55g butter
1 onion, peeled and sliced
300g mushrooms, sliced
2 garlic cloves, peeled and chopped
2tbsp chopped fresh thyme (optional)
40g plain flour
300ml chicken stock
4 ready-roasted chicken breasts, cubed (or boiled the chicken breast & cube them & reserve the stock for later use)
142ml thick cream
250g packet ready-rolled puff pastry
1 egg, beaten
Sprigs of thyme, to garnish
.
Method
Preheat the oven to 200°C .Heat the butter in a large saucepan, add the onion and cook over a medium heat for 5 mins. Add the mushrooms and cook for a further 5 mins. Add the garlic and thyme and fry for 3 mins. Stir in the flour and cook, stirring, for a further 5 mins.
Add the chicken stock, bring to the boil and simmer until thickened.
Stir in the chicken, simmer for 5 mins, add the cream and season.
Spoon into four ovenproof dishes and top with circles of pastry. Trim the edges and brush with the beaten egg. Top each with a sprig of thyme. Bake for 15 mins until risen.
Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash & salad on the side
55g butter
1 onion, peeled and sliced
300g mushrooms, sliced
2 garlic cloves, peeled and chopped
2tbsp chopped fresh thyme (optional)
40g plain flour
300ml chicken stock
4 ready-roasted chicken breasts, cubed (or boiled the chicken breast & cube them & reserve the stock for later use)
142ml thick cream
250g packet ready-rolled puff pastry
1 egg, beaten
Sprigs of thyme, to garnish
.
Method
Preheat the oven to 200°C .Heat the butter in a large saucepan, add the onion and cook over a medium heat for 5 mins. Add the mushrooms and cook for a further 5 mins. Add the garlic and thyme and fry for 3 mins. Stir in the flour and cook, stirring, for a further 5 mins.
Add the chicken stock, bring to the boil and simmer until thickened.
Stir in the chicken, simmer for 5 mins, add the cream and season.
Spoon into four ovenproof dishes and top with circles of pastry. Trim the edges and brush with the beaten egg. Top each with a sprig of thyme. Bake for 15 mins until risen.
Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash & salad on the side
Friday, 29 July 2011
Coconut Water Shake ( DPM version )
Bahan-bahannya: apa saja yang ada dalam fridge.
1. 1 gelas air kelapa. ( kebetulan ada teman datang belikan)
2. 4sudu isi kelapa (lembut).
3. 1/3 cawan susu segar ( susu cair jenama lain boleh)
4. 3 sudu sirap ( air gula )
5. 1 scop ais cream (vanilla)
6. 1 setengah cawan ais cube.
Cara-Cara.
1. Masukkan kesemua bahan dalam blender dan blend sehingga bahan hancur.
2. Coconut water shake siap. Masuk dalam gelas dan ice cube.
3. Hiaskan dengan satu scop ice cream Vanilla.
Idea datang bila teman yang datang melawat Sufi Prison ku belikan ku air kelapa muda.
Terima kasih teman sejiwaku di maya dan fana ini
Terima kasih teman sejiwaku di maya dan fana ini
*Maaf gambar tak ada
Sandwish berlapis-lapis ( Dinda Version )
Bahan-bahan :
Apa yang ada di dalam fridge aja tuh. seperti : Whole Wheat Bread, Tuna in canned, Mayonis, Tomatoes, Capsican, Cheese , Salami and Unsalted Butter...
Cara-cara :
Ikut kreativiti sendiri.
( bila lapar teringat makanan sedap-sedap pernah aku makan dulu. Maka aku teringin Sandwish seperti di Cafe O'Brien. Maka terlahirlah idea Sandwish Berlapis-lapis tu)
Alhamdulillah sedap dan kenyang.
Tuesday, 12 July 2011
Grilled Pizza Sandwiches
1/3 cup pizza sauce
8 slice italian bread (12-inch thick)
4 slice salami (halal one)
4 slice mozzarella cheese
1 green pepper (thinly sliced)
1/4 cup butter (margarine melted)
Directions
Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outsides of bread with butter.
Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted.
sorry no photo
8 slice italian bread (12-inch thick)
4 slice salami (halal one)
4 slice mozzarella cheese
1 green pepper (thinly sliced)
1/4 cup butter (margarine melted)
Directions
Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outsides of bread with butter.
Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted.
sorry no photo
Tuna Sandwish ( Dinda Version)
4 cup chopped celery
3/4 cup cheddar cheese (diced)
6 oz tuna (drained and flaked)
1 onion (chopped)
1/4 cup mayonnaise
1/8 tsp salt
1/4 cup butter (margarine softened)
6 hamburger buns (split)
Directions
In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350 degrees F for 15 minutes or until the cheese is melted.
3/4 cup cheddar cheese (diced)
6 oz tuna (drained and flaked)
1 onion (chopped)
1/4 cup mayonnaise
1/8 tsp salt
1/4 cup butter (margarine softened)
6 hamburger buns (split)
Directions
In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350 degrees F for 15 minutes or until the cheese is melted.
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