Prawn Vege ( RT version )

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■1/2 cup bell peppers [red and green]
■1/2 cup green beans, cut into 1/4″ stalks
■1/2 cup button mushrooms [or any of your choice], sliced
■2 fresh red chillies, finely chopped [optional]
■1 tsp chopped garlic
■1/4 cup chopped onions
■3/4 cup diced tomatoes
■1 lb shrimp [20-25 count] , cleaned and de veined
■3 tbsp butter
■1 tsp red chilli flakes
■2 tbsp cayenne pepper [adjust to taste]
■2 tsp Dijon mustard
■1 tbsp fresh lemon juice
■Salt to taste
How I did it :

■In a wide-mouthed pan, heat the butter and add garlic to it.Saute for 2 minutes and add the chopped onions.Let the onions cook till translucent.
■Next add the green beans to the pan and let cook till the beans are little tender.Around 3-4 minutes.
■Next add the mushrooms to the pan and saute for 2-3 minutes.
■Tip in the diced tomatoes next along with mustard, cayenne pepper and red chilli flakes.Cook the tomatoes till they start to soften.
■Add the shrimp next along with salt and chopped red chillies and cook till shrimps curl up and turn orangish.Shrimp takes very less time to cook-about 4-5 minutes or so on high heat.
■Remove from heat and mix in the lemon juice.
■Serve