Vegetable oil (for frying)*
1 egg, beaten
1 tablespoon vegetable oil
1 cup milk
1 cup all-purpose flour
1 teaspoon granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 (9-ounce) package fresh cheese curds, room temperature
1 egg, beaten
1 tablespoon vegetable oil
1 cup milk
1 cup all-purpose flour
1 teaspoon granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 (9-ounce) package fresh cheese curds, room temperature
* Use enough vegetable oil to completely cover cheese curds while frying.
In a deep fryer or large pot, heat vegetable oil (375 degrees to 385 degrees F).
Preparation:
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