Hot and Honeyed Chicken Wings ( Dinda Version )

1 small piece fresh gingerroot
1 orange
1.35 chicken wings
1/2 cup thai chilies sauce
2/3 cup honey
1/3 cupp soy sauce
3 tablespoon olive oil
Fresh Italian parsley springs for garnish

Let do :

Grate enough gingerroot to measure 2 tablespoon. set aside.
Grate orange peel to measure1/2 tablespoon set aside
Cut off and ddiscard wing tips from chicken. Cut each wing in half at joint
Place chicken wings in baking dish. combine all the ingredients, pour over the chicken wings.
Marinate, covered in refrigerator at least 6 hours overnight.
Preheat oven to 400F ( 200 C ) . Drainn marinade: reserve. Place chicken wings in on foil-lined.
Pour reserve marinade evenly over chicken wings.
Bake 40 - 45 minutes until brown. Serve warm with additional thai chilies sauce. garnish if desired.